Category Archives: Breads
Whole Wheat Turnover Pastry Dough
Makes 18 6-inch turnovers The whole wheat flour in this recipe may be exchanged for spelt flour, brown rice flour, or other flour of your choice. 3 1/2 cups whole wheat flour 1/4 cup safflower oil 1/2 cup water 1/3 cup almond or rice milk 3 T. maple syrup 1 1/2 t. salt In a [...]
Seeded Flatbread
submitted by Heidi Swanson This recipe makes a hearty, dense flatbread. 4 1/2 cups / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour (can use part spelt flour or wheat or oat germ pulsed into a flour in a food processor) 1 3/4 teaspoons salt 1 teaspoon instant yeast / active dry yeast [...]
